7 Up Biscuits

2 cups Bisquick  (Jiffy baking mix works too heard too)

1/2 cup sour cream
1/2 cup 7 Up (any clear carbonated drink will work)

1/4 cup melted butter

Preheat oven to 450 degrees (Jesus y'all).

Cut the sour cream into your biscuit mix. God gave you your fingers. Use 'em. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix. 

Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry. Very soft I said.

Sprinkle additional baking mix (or flour) on to your counter, about a 1/2 cup seems to work just fine.

Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. e's a will, there's a way! Improvising is fine.

Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes.  Just a few though, the butter will burn, so watch it. 

Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

tip: you know you have to make some pepper gravy now.