Classic Macaroni Salad

 

16 ounces uncooked macaroni
1/3 cup chopped celery
½ chopped yellow or red onion
1 cup mayonnaise
1 tsp yellow mustard
Salt and pepper to taste
sprinkle with paprika (opt)

Cook pasta according to package and drain with cool water to stop the cooking process. Set aside.

Mix all other ingredients together well. Add your cooled pasta.

Can be eaten immediately, or chilled and served. Feel free to add your own goodies in. Some like dices sweet gherkins or even sweet relish. 

Enjoy!