Cream Cheese Fruit Cobbler

1 package pie crusts or 2 cans crescent roll dough
(2) 21oz cans fruit pie filling
2 packages cream cheese, softened
¾ cup powdered sugar
½ cup butter, melted
3 teaspoons vanilla

1 egg beaten
granulated sugar for topping

Preheat oven to 375 degrees. Now grease a 9x13 baking dish.
Roll out the first sheet of dough out and lay in bottom of your dish.  

Mix together the cream cheese, powdered sugar, and vanilla until smooth.
Spread the cream cheese mixture over dough.
Spread both cans of pie filling on top of the cream cheese layer, spread evenly.
Place the second dough sheet on top of your filling.
Beat egg and apply egg wash to dough. Sprinkle with sugar. Bake for 30 ish minutes, checking often to insure crust is not burning.