Spaghetti-Stuffed Subs
8 ounces cooked spaghetti
1 pound Italian sausage, casing removed
Olive oil, as needed
1 cup chopped onion
4 cloves garlic, minced for sauce
2 teaspoons Italian seasoning
24 ounces marinara sauce
1 cup chopped onion
4 cloves garlic, minced for sauce
2 teaspoons Italian seasoning
24 ounces marinara sauce
Mozzarella cheese
1/2 cup butter, room temperature
Enjoy!
1/2 cup butter, room temperature
Preheat oven to 375°
Mix butter, garlic, and Italian seasoning. Spread on the cut sides of bread.
Place bread halves on a baking sheet, bake for 5 minutes. Brown onion and Italian sausage, add minced garlic, sauté a few minutes, add to marinara sauce. The longer you simmer, the more flavorful.
Toss cooked spaghetti with marinara meat sauce.
Top each bread half with spaghetti, then sprinkle with mozzarella.
Bake for 10 minutes until cheese is bubbly and golden.
Top it off with parmesan and parsley.
